10 Best Japanese Knives 2025 in the United States

The imarku Japanese Chef Knife is an 8-inch multipurpose kitchen knife designed to handle a variety of tasks from slicing vegetables to cutting meat and even removing bones. Its blade is made from high-carbon stainless steel with a carbon content of 0.6-0.75%, making it tougher and more durable than many standard kitchen knives. The blade is sharp, with a hardness rating of 56-58 on the Rockwell scale, which means it holds an edge well and stays sharp through regular use. The blade’s corrosion resistance is improved by added chromium, so it won’t easily rust or dull, even if used frequently or washed in a dishwasher.

The blade edge is plain and straightforward, suitable for precise, clean cuts but does not feature a specialized Japanese edge angle that some enthusiasts look for in traditional Japanese knives. The handle is made from Pakka wood, known for comfort and stability, reducing hand fatigue during longer chopping sessions. Weighing about 6.6 ounces, it’s relatively lightweight, which helps with maneuverability though it might feel less hefty than some chefs prefer for balance.

This knife is suitable for home cooks and aspiring chefs who want a reliable, sharp, and versatile tool at a reasonable price. While it may not fully match the fine craftsmanship or unique edge angles of premium Japanese knives designed for specialized tasks, it offers solid performance with a comfortable grip and good durability.

The Matsato Chef Knife stands out as a versatile and well-crafted tool suitable for both home cooks and professional chefs. Its blade is made of high-quality stainless steel, which promises durability and sharpness, reducing the likelihood of dulling or chipping over time. The blade length of 6.2 inches makes it a practical choice for various kitchen tasks, from chopping vegetables to slicing meats.

The solid oak handle adds to its appeal by offering a firm and comfortable grip, contributing to the knife's balance and control during use. This makes it easier and safer to handle, whether you're in a kitchen at home or outdoors at a BBQ or camping trip. However, it’s important to note that the knife is not dishwasher safe, so hand washing is required to maintain its quality and longevity.

The knife’s weight, at just 6.2 ounces, ensures it is light enough for easy handling, yet substantial enough to provide good balance. Its traditional Japanese craftsmanship combined with modern techniques ensures a high level of performance. The Matsato Chef Knife is highly rated by users, holding a 4.4 out of 5 stars from nearly 1,900 reviews, indicating a generally positive reception. This knife is a reliable, multi-purpose kitchen tool that combines traditional design with modern needs, although it requires careful maintenance due to its non-dishwasher-safe nature.

The SHAN ZU 8 Inch Japanese Chef Knife is a solid choice for anyone looking for a durable and sharp kitchen knife with traditional Japanese qualities. It features a 9-layer forged construction with a premium 10Cr15MoV high carbon steel core hardened to 62 HRC, which means it holds a sharp edge well and resists rust and chips. The 8-inch blade length is versatile, suitable for slicing, chopping, and dicing a variety of ingredients, making it practical for both home cooks and professionals. Its 12° edge angle is typical for Japanese knives, providing a sharp but somewhat delicate edge that excels at precise cutting but requires careful handling to avoid damage.

The handle is made from ergonomic red sandalwood in an octagonal shape, which offers a comfortable grip and good control while also adding a classic look. At just 9.6 ounces (272 grams), it feels balanced without being too heavy, reducing hand fatigue during extended use. The matte finish on the blade helps keep the knife looking cleaner by minimizing fingerprints. However, it is not dishwasher safe, so hand washing is recommended to maintain its quality. While it ranks highly among sashimi knives, the plain edge and full tang construction make it a versatile tool beyond just slicing raw fish.

This knife successfully balances traditional craftsmanship with practical features, though users should be mindful of maintaining the blade’s sharpness and avoiding the dishwasher. Packaged in an elegant gift box, it could also be an impressive present for cooking enthusiasts.