10 Best Fry Cutters 2025 in the United States

The Sopito Professional French Fry Cutter is a solid choice for anyone wanting a manual tool to quickly make fries and vegetable sticks at home. Its high-quality stainless steel blades are durable and designed for repeated use, cutting potatoes, carrots, cucumbers, and more into three size options: 1/4, 3/8, and 1/2 inch. The ergonomic handle with extended leverage makes pressing through vegetables easier, requiring less physical effort than many similar cutters.

One standout feature is the cutter's roomy basket, which fits whole potatoes up to about 5.5 by 3.5 inches, so you won’t have to pre-cut large potatoes before slicing. This saves time and frustration in the kitchen. Sopito has also paid attention to cleaning and storage — the compact size takes up less counter space than commercial models, and the stainless steel construction generally resists rust. It’s dishwasher safe, which simplifies cleanup.

At just over 7 pounds and with a sturdy build, it’s not ultra-lightweight, so moving or storing it might require some consideration. While the handle design helps, the manual squeezing action still takes some arm strength, especially if cutting many potatoes at once. Some users might find it less comfortable for frequent heavy use compared to electric alternatives. This cutter works best for home cooks who want a reliable, versatile, and easy-to-clean tool with multiple cut sizes without needing power. It serves well beyond just fries, handling various veggies with consistent results. If you seek a durable, straightforward manual cutter with good size capacity and cleanup ease, the Sopito is a practical and well-liked option.

The ONCE FOR ALL Upgrade Safe Mandoline Slicer Plus is a versatile kitchen tool designed to make cutting vegetables into fries and other shapes easy and safe. Its stainless steel blade is sharp and hidden, which reduces the risk of accidental cuts—a big plus if you're not comfortable handling exposed blades. You can adjust the thickness from very thin (0.1 mm) up to 8 mm, and it offers four cutting modes including julienne, matchstick, slicing, and dicing without needing to swap blades. This flexibility is great if you want one tool that handles different types of cuts for potatoes, carrots, or cucumbers.

The slicer has a larger feeding port and container, meaning you can process more food at once, which can speed up prep time. It’s also designed to be easy to clean with a collapsible body and includes a small brush for washing, plus it's dishwasher safe. Its compact size means it won’t take up much space in your kitchen, making it easy to store.

Build quality combines stainless steel blades with a plastic body made from acrylonitrile butadiene styrene (ABS), which is durable but not as heavy-duty as all-metal slicers. Weighing just under 2 pounds, it feels lightweight and manageable. Some users might find the plastic less sturdy over time compared to professional-grade models, but for regular home use, it balances performance and convenience well. For those seeking a safe, adjustable, and easy-to-clean mandoline slicer suited for making fries and other vegetable cuts, this model fits those needs nicely. It’s especially suitable for home cooks who want a reliable tool without too many complicated parts. Its safety features and included warranty add peace of mind, though those looking for very heavy-duty use might want to consider more industrial options.

The Sopito Professional Potato Cutter is a solid choice if you're looking for a manual fry cutter that handles both potatoes and other vegetables like carrots, cucumbers, and zucchinis. Its stainless steel blades are durable and designed to last, making it easy to slice veggies into two common French fry sizes—1/2 inch and 1/4 inch thick. One nice feature is the larger cutting box that fits whole potatoes up to about 5.5 by 3.5 inches, so you don’t have to pre-cut your potatoes before slicing. The ergonomic extended handle helps reduce effort, so pressing through potatoes feels smoother, especially compared to smaller or less sturdy models.

On the downside, the cutter weighs about 5.7 pounds, which means it’s a bit heavier than some other manual fry cutters, and its size (around 9 by 5 inches) might require a bit of storage space in your kitchen. Cleaning is simple since it’s hand wash only and the stainless steel blades resist rust, but you do need to rinse it right after use to keep it in good shape. Unlike electric fry cutters, this one requires manual effort, which is fine for occasional use but might be tiresome if you’re preparing large batches regularly.

If you value build quality and versatility for cutting multiple veggies into fries with minimal prep, this cutter works well. It suits home cooks who want a durable, reliable tool without taking up too much space, but it might be less ideal if you want the fastest, no-effort slicing or need something ultra-lightweight.